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Sikorski Sausages Co. Ltd.
41 Childers St.
London Ont. Canada N5W 4C1 

Sikorski Sausages Co. Ltd.
41 Childers St.
London Ont. Canada N5W 4C1 

Edit Content

FIND A STORE

PLEASE TYPE IN YOUR  ADDRESS AND CITY OR POSTAL CODE

Sikorski Sausages Co. Ltd.
41 Childers St.
London Ont. Canada N5W 4C1 

Sikorski Sausages Co. Ltd.
41 Childers St.
London Ont. Canada N5W 4C1 

Black Forest Ham Original

Product number:

525

Crafted in the traditional style and seasoned to perfection, our Black Forest Ham is wood-smoked to trap in all the flavor you’ve come to expect from this delicious product. We think that this salty and savory ham is perfect when it’s thinly sliced and paired with a nice sharp cheddar in a classic ham and cheese sandwich, but it’s also good cut thick and chopped up to add some meaty flavor to your favorite omelette or mixed into a salad.

  • PORK
  • BEST SERVED COLD
  • NO GLUTEN
  • NO SOY
  • NO LACTOSE

Black Forest Ham Original

Product number:

525

Crafted in the traditional style and seasoned to perfection, our Black Forest Ham is wood-smoked to trap in all the flavor you’ve come to expect from this delicious product. We think that this salty and savory ham is perfect when it’s thinly sliced and paired with a nice sharp cheddar in a classic ham and cheese sandwich, but it’s also good cut thick and chopped up to add some meaty flavor to your favorite omelette or mixed into a salad.
  • PORK
  • BEST SERVED COLD
  • NO GLUTEN
  • NO SOY
  • NO LACTOSE

Ingredients:

Ingredients: Pork, Water, Salt, Pea protein, Tapioca starch, Carrageenan, Lemon juice concentrate, Sugars (dextrose), Vinegar, Sodium bicarbonate, Potassium carbonate, Xanthan gum, Canola oil, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Naturally smoked, Wrapped in collagen.

Ingredients: Porc, Eau, Sel, Proteine de pois, Amidon de tapioca, Carraghenane, Concentre de jus de citron, Sucres (dextrose), Vinaigre, Bicarbonate de sodium, Carbonate de potassium, Gomme xanthane, Huile de canola, Phosphate de sodium, Erythorbate de sodium, Nitrite de sodium, Fume naturellement au bois, Enveloppe de collagene.

SUGGESTED SERVING

Ingredients:

Ingredients: Pork, Water, Salt, Pea protein, Tapioca starch, Carrageenan, Lemon juice concentrate, Sugars (dextrose), Vinegar, Sodium bicarbonate, Potassium carbonate, Xanthan gum, Canola oil, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Naturally smoked, Wrapped in collagen.

Ingredients: Porc, Eau, Sel, Proteine de pois, Amidon de tapioca, Carraghenane, Concentre de jus de citron, Sucres (dextrose), Vinaigre, Bicarbonate de sodium, Carbonate de potassium, Gomme xanthane, Huile de canola, Phosphate de sodium, Erythorbate de sodium, Nitrite de sodium, Fume naturellement au bois, Enveloppe de collagene.

SUGGESTED SERVING

Res

Lunchmeat Salad

Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…

Lunchmeat Salad

Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…

Lunchmeat Salad

Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…

Lunchmeat Salad

Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…