Experience the unique taste of our Fennel Dry Cured Salami, a true delight for salami enthusiasts. Crafted with a blend of traditional curing techniques and aromatic fennel, this salami offers a flavourful bite that’s both savory and fragrant. Perfect for enhancing charcuterie boards, complementing a fine wine, or adding a gourmet touch to your favourite dishes, this versatile treat is sure to satisfy.
PORK
BEST SERVED WARM OR COLD
NO GLUTENNO SOYNO LACTOSE
PORKBEST SERVED WARM OR COLDNO GLUTENNO SOYNO LACTOSEIngredients: Pork, Salt, Fennel seeds, Sugars (dextrose), Pepper, Garlic powder, Sodium erythorbate, Sodium nitrite, Sodium nitrate, Lactic acid starter culture.
Ingredients: Porc, Sel, Graines de fenouil, Sucres (dextrose), Poivre, Poudre d’ail, Erythorbate de sodium, Nitrite de sodium, Nitrate de sodium, Culture lactique de depart.
Ingredients: Pork, Salt, Fennel seeds, Sugars (dextrose), Pepper, Garlic powder, Sodium erythorbate, Sodium nitrite, Sodium nitrate, Lactic acid starter culture.
Ingredients: Porc, Sel, Graines de fenouil, Sucres (dextrose), Poivre, Poudre d’ail, Erythorbate de sodium, Nitrite de sodium, Nitrate de sodium, Culture lactique de depart.
Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…
Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…
Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…
Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…
Sikorski Sausages Co. Ltd.
41 Childers St.
London Ont. Canada N5W 4C1
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