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PLEASE TYPE IN YOUR  ADDRESS AND CITY OR POSTAL CODE

Sikorski Sausages Co. Ltd.
41 Childers St.
London Ont. Canada N5W 4C1 

Sikorski Sausages Co. Ltd.
41 Childers St.
London Ont. Canada N5W 4C1 

Edit Content

FIND A STORE

PLEASE TYPE IN YOUR  ADDRESS AND CITY OR POSTAL CODE

Sikorski Sausages Co. Ltd.
41 Childers St.
London Ont. Canada N5W 4C1 

Sikorski Sausages Co. Ltd.
41 Childers St.
London Ont. Canada N5W 4C1 

Lake Huron Sausage

Product number:

703

A savory pork sausage that embodies tradition and quality. Made from the finest cuts of pork, each sausage is naturally wood smoked, infusing it with a delightful smokiness. Seasoned with aromatic spices, this traditional loop-shaped sausage offers a delectable culinary experience. Versatile and flavorful, Lake Huron Sausage is perfect for breakfast, pasta dishes, or as a standalone snack.

  • PORK
  • BEST SERVED WARM OR COLD
  • NO GLUTEN
  • NO SOY
  • NO LACTOSE

Lake Huron Sausage

Product number:

703

A savory pork sausage that embodies tradition and quality. Made from the finest cuts of pork, each sausage is naturally wood smoked, infusing it with a delightful smokiness. Seasoned with aromatic spices, this traditional loop-shaped sausage offers a delectable culinary experience. Versatile and flavorful, Lake Huron Sausage is perfect for breakfast, pasta dishes, or as a standalone snack.
  • PORK
  • BEST SERVED WARM OR COLD
  • NO GLUTEN
  • NO SOY
  • NO LACTOSE

Ingredients:

Ingredients: Pork, Water, Salt, Hydrolyzed corn protein, Garlic, Spices, Sugars (sugar, cultured dextrose), Sodium nitrite, Naturally smoked.

Ingredients: Porc, Eau, Sel, Des proteines mais hydrolysees, Ail, Epices, Sucres (sucre, dextrose de culture), Nitrite de sodium, Fume naturellement au bois.

SUGGESTED SERVING

Ingredients:

Ingredients: Pork, Water, Salt, Hydrolyzed corn protein, Garlic, Spices, Sugars (sugar, cultured dextrose), Sodium nitrite, Naturally smoked.

Ingredients: Porc, Eau, Sel, Des proteines mais hydrolysees, Ail, Epices, Sucres (sucre, dextrose de culture), Nitrite de sodium, Fume naturellement au bois.

SUGGESTED SERVING

Res

Lunchmeat Salad

Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…

Lunchmeat Salad

Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…

Lunchmeat Salad

Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…

Lunchmeat Salad

Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…