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Sikorski Sausages Co. Ltd.
41 Childers St.
London Ont. Canada N5W 4C1 

Sikorski Sausages Co. Ltd.
41 Childers St.
London Ont. Canada N5W 4C1 

Edit Content

FIND A STORE

PLEASE TYPE IN YOUR  ADDRESS AND CITY OR POSTAL CODE

Sikorski Sausages Co. Ltd.
41 Childers St.
London Ont. Canada N5W 4C1 

Sikorski Sausages Co. Ltd.
41 Childers St.
London Ont. Canada N5W 4C1 

Pork Breakfast Wieners 360g

Product number:

922

Proudly made in Canada using traditional European techniques, Sikorski® Pork Breakfast Wieners are crafted from premium pork ham for a clean, single-protein recipe. Lightly smoked for a delicate, savoury flavour, they contain 35% less fat than our regular pork wieners and provide 28 g of protein per 4 wieners – the perfect start to your day.

Fully cooked and conveniently packed in pouches of four, they’re ideal for breakfast at home or meals on the go. For best results, heat them traditionally in hot water or pan-fry for a golden, lightly crisp finish. Gluten, soya, lactose, and MSG free, these premium wieners bring simple, authentic quality to every morning.

  • PORK
  • HIGH PROTEIN
  • BEST SERVED WARM
  • NO GLUTEN
  • NO SOY
  • NO LACTOSE
  • NO MSG

Pork Breakfast Wieners 360g

Product number:

922

Proudly made in Canada using traditional European techniques, Sikorski® Pork Breakfast Wieners are crafted from premium pork ham for a clean, single-protein recipe. Lightly smoked for a delicate, savoury flavour, they contain 35% less fat than our regular pork wieners and provide 28 g of protein per 4 wieners – the perfect start to your day. Fully cooked and conveniently packed in pouches of four, they’re ideal for breakfast at home or meals on the go. For best results, heat them traditionally in hot water or pan-fry for a golden, lightly crisp finish. Gluten, soya, lactose, and MSG free, these premium wieners bring simple, authentic quality to every morning.
  • PORK
  • HIGH PROTEIN
  • BEST SERVED WARM
  • NO GLUTEN
  • NO SOY
  • NO LACTOSE
  • NO MSG

Ingredients:

Ingredients: Pork, Water, Sea salt, Spices & spice extracts, Cultured dextrose, Dextrose, Sodium erythorbate, Sodium phosphate, Ascorbic acid, Cultured celery powder, Naturally wood smoked.

Ingredients: Porc, Eau, Sel marin, , Épices et extraits d’épices, Dextrose de culture, Dextrose, Érythorbate de sodium, Phosphate de sodium, Acide ascorbique, Poudre de céleri de culture, Fumé naturellement au bois.

SUGGESTED SERVING

Ingredients:

Ingredients: Pork, Water, Sea salt, Spices & spice extracts, Cultured dextrose, Dextrose, Sodium erythorbate, Sodium phosphate, Ascorbic acid, Cultured celery powder, Naturally wood smoked.

Ingredients: Porc, Eau, Sel marin, , Épices et extraits d’épices, Dextrose de culture, Dextrose, Érythorbate de sodium, Phosphate de sodium, Acide ascorbique, Poudre de céleri de culture, Fumé naturellement au bois.

SUGGESTED SERVING

Res

Lunchmeat Salad

Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…

Lunchmeat Salad

Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…

Lunchmeat Salad

Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…

Lunchmeat Salad

Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…