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PLEASE TYPE IN YOUR  ADDRESS AND CITY OR POSTAL CODE

Sikorski Sausages Co. Ltd.
41 Childers St.
London Ont. Canada N5W 4C1 

Sikorski Sausages Co. Ltd.
41 Childers St.
London Ont. Canada N5W 4C1 

Edit Content

FIND A STORE

PLEASE TYPE IN YOUR  ADDRESS AND CITY OR POSTAL CODE

Sikorski Sausages Co. Ltd.
41 Childers St.
London Ont. Canada N5W 4C1 

Sikorski Sausages Co. Ltd.
41 Childers St.
London Ont. Canada N5W 4C1 

Village Sausage

Product number:

715

This tender and delicious sausage is one of our most requested and enjoyed products. Village Sausage is one of our longer, larger sausages, which makes it great for slicing, chopping, and mixing into recipes, and it is perfectly seasoned with aromatic spices mixed right into the meat to ensure that the flavours blend just right.

  • PORK
  • BEST SERVED WARM OR COLD
  • NO GLUTEN
  • NO SOY
  • NO LACTOSE

Village Sausage

Product number:

715

This tender and delicious sausage is one of our most requested and enjoyed products. Village Sausage is one of our longer, larger sausages, which makes it great for slicing, chopping, and mixing into recipes, and it is perfectly seasoned with aromatic spices mixed right into the meat to ensure that the flavours blend just right.
  • PORK
  • BEST SERVED WARM OR COLD
  • NO GLUTEN
  • NO SOY
  • NO LACTOSE

Ingredients:

Ingredients: Pork, Water, Salt, Spices, Sugars (cultured dextrose), Beef blood, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Citric acid, Naturally smoked.

Ingredients: Porc, Eau, Sel, Epices, Sucres (dextrose de culture), Sang de boeuf, Phosphate de sodium, Erythorbate de sodium, Nitrite de sodium, Acide citrique, Fume naturellement au bois.

SUGGESTED SERVING

Ingredients:

Ingredients: Pork, Water, Salt, Spices, Sugars (cultured dextrose), Beef blood, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Citric acid, Naturally smoked.

Ingredients: Porc, Eau, Sel, Epices, Sucres (dextrose de culture), Sang de boeuf, Phosphate de sodium, Erythorbate de sodium, Nitrite de sodium, Acide citrique, Fume naturellement au bois.

SUGGESTED SERVING

Res

Lunchmeat Salad

Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…

Lunchmeat Salad

Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…

Lunchmeat Salad

Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…

Lunchmeat Salad

Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…