|
Edit Content

FIND A STORE

PLEASE TYPE IN YOUR  ADDRESS AND CITY OR POSTAL CODE

Sikorski Sausages Co. Ltd.
41 Childers St.
London Ont. Canada N5W 4C1 

Sikorski Sausages Co. Ltd.
41 Childers St.
London Ont. Canada N5W 4C1 

Edit Content

FIND A STORE

PLEASE TYPE IN YOUR  ADDRESS AND CITY OR POSTAL CODE

Sikorski Sausages Co. Ltd.
41 Childers St.
London Ont. Canada N5W 4C1 

Sikorski Sausages Co. Ltd.
41 Childers St.
London Ont. Canada N5W 4C1 

Garlic Sausage

Product number:

701

This tender and delicious sausage is one of our most requested and enjoyed products. Garlic Sausage is one of our longer, larger sausages, which makes it great for slicing, chopping, and mixing into recipes, and it is perfectly seasoned with fresh garlic and spices mixed right into the meat to ensure that the flavours blend just right.

  • PORK
  • BEST SERVED WARM OR COLD
  • NO GLUTEN
  • NO SOY
  • NO LACTOSE

Garlic Sausage

Product number:

701

This tender and delicious sausage is one of our most requested and enjoyed products. Garlic Sausage is one of our longer, larger sausages, which makes it great for slicing, chopping, and mixing into recipes, and it is perfectly seasoned with fresh garlic and spices mixed right into the meat to ensure that the flavours blend just right.
  • PORK
  • BEST SERVED WARM OR COLD
  • NO GLUTEN
  • NO SOY
  • NO LACTOSE

Ingredients:

Ingredients: Pork, Water, Salt, Garlic, Spices, Sugars (sugar, cultured dextrose, dextrose), Hydrolyzed corn protein, Sodium erythorbate, Sodium nitrite, Naturally smoked.

Ingredients: Porc, Eau, Sel, Ail, Epices, Sucres (sucre, dextrose de culture, dextrose), Des proteines mais hydrolysees, Erythorbate de sodium, Nitrite de sodium, Fume naturellement au bois.

SUGGESTED SERVING

Ingredients:

Ingredients: Pork, Water, Salt, Garlic, Spices, Sugars (sugar, cultured dextrose, dextrose), Hydrolyzed corn protein, Sodium erythorbate, Sodium nitrite, Naturally smoked.

Ingredients: Porc, Eau, Sel, Ail, Epices, Sucres (sucre, dextrose de culture, dextrose), Des proteines mais hydrolysees, Erythorbate de sodium, Nitrite de sodium, Fume naturellement au bois.

SUGGESTED SERVING

Res

Lunchmeat Salad

Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…

Lunchmeat Salad

Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…

Lunchmeat Salad

Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…

Lunchmeat Salad

Grind or chop finely Lunchmeat into the bowl Using a small mesh, grate cheddar cheese and hard boiled eggs. Add grated eggs and cheese to bowl. Finely chop green onion and add to bowl. Add mayonnaise and black pepper to bowl, then mix vigorously with a large spoon or spatula. Voila! It’s simple and absolutely…